Chocolate gingerbread with flax seeds on malt and stevia, 200g

composition: 2C wheat flour, rye flour, topinambour syrup, sweetener-malt, refined deodorized sunflower oil, cocoa powder, cocoa beans, white flax seeds, Caramel starch syrup (1%), natural spices (ginger, cinnamon, cardamom, cloves, black pepper), natural sweetener — stevia, raising agent — sodium hydrogen carbonate, sea salt.